Sprinkle the crumble mixture evenly on top of the apple filling. Bake in the oven for 30-35 minutes, or until the filling is piping hot and the crumble is golden-brown all over. Serve with custard ...

Set aside; if continuing to cook the apple crumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan and melt the butter until it foams. Add the star ...

Jamie Oliver’s “best” apple crumble recipe is uncomplicated and so quick to make, it will be a no-brainer the next time you have guests over. This simple and classic take on the beloved ...

I like a nice scoop of vanilla icecream slowly melting into the hot crumble topping ... then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown.

Add the remaining apple slices to the dish. Spoon the crumble mixture over the fruit. Bake in the oven for about 45min or ...

There's a delicious shortbread crust, that's smothered in apple pie filling. Sprinkled on top is a buttery crumble that's ...

Dishes like crumble are always a great standby ... but combined with apple it's a pure delight. Serve it hot, straight from the oven, with vanilla icecream. The leftovers, eaten cold the next ...

Peel and core the apples, cut into wedges and place in to a large pan with the vanilla sugar, the calvados and apple ... crumble mixture and bake in a preheated oven 200’c/ 400’F/gas mark 6 ...