Grease a loaf tin with vegetable oil. Place the dried fruit into a large mixing bowl and pour over the warm tea. Stir in the honey. Beat the egg and whisk it into the tea mixture using a fork.
Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...