Hominy can be used in place of other starches, like replacing potato in au gratin or even as a gluten-free substitute for pasta in mac and cheese. The texture works well as a topping for fresh ...

"I find the taste of hominy addictive. I always keep a few cans in my pantry. One day I decided to include it in this fast and flavorful soup. It was a hit!" Heat the oil in a large saucepan over ...