Cut or tear bread into 2 ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.
Make the bread and butter pudding. In a bowl mix the egg yolk with the cream, then layer a greased ovenproof dish with the bread. Pour over the egg mixture. For the toffee sauce, heat the butter ...
vanilla sauce. The British Broadcasting Corporation, or what Brits and Anglophiles around the world know as the BBC, has a recipe for bread-and-butter pudding on its “Good Food” website.