This no-fuss jam recipe is quicker and easier to make than traditional jam and works a treat in a Swiss roll. For this recipe you will need a 38x25cm/15x10in Swiss roll tin. For the raspberry jam ...

Choco Swiss Roll Recipe. F ew desserts can match the sheer indulgence of a perfectly made Choco Swiss Roll. With its light and fluffy sponge cake roll ...

This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings, birthdays or as a special after dinner treat. Preheat the oven to 190C/170C Fan/Gas 5 and line a ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Recipe: Lemon Cream Swiss Roll Ingredients: Directions: This Lemon Cream Swiss Roll is sure to impress friends and family ...

Turn the swiss roll tin onto the sugared greaseproof paper. Remove the tin and greaseproof paper from the bottom of the cake. While the cake is still warm, spread it sparingly with homemade ...