Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the miso is fully dissolved. Add the mushrooms, tofu, carrot, garlic and ginger.

Brothers Ramen, located in International Plaza near Tanjong Pagar MRT Station, is a popular restaurant serving handmade ramen ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

Ramen is a noodle soup that originated in China and was imported to Japan, where it is a popular dish. This homemade version brims with wilted greens and mushrooms on a slick of noodles ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...