Making colorful homemade pasta is a great way to spice up your next dish's presentation. With this tip, you won't even have ...

If you find that your fresh homemade pasta dough isn't cutting properly, it's most likely still too wet and you need to slow down before moving to the next step. All you have to do is wait about ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

The key to affordable homemade pasta in Africa is sourcing local ingredients. Flour, the primary ingredient, is significantly ...

There are so many types of bread out there, and your bread machine can master most -- but it's also great for so much more, ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

A classic Italian fresh pasta recipe you can make by hand or with the ... Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less sticky as it comes ...

There’s no better time than a wintery weekend to take to the kitchen for a special project. So when snow started falling, I ...

The Sacchetti Con Pera and Gorgonzola at Amalfi Coast Italian Wine Bar in Stevensville on Maryland’s Eastern Shore is a prime ...

Don’t be intimidated by the pasta recipe; it’s both easy and foolproof ... and mix on low speed until a ball of dough forms. Continue to knead for 3 minutes, either by hand or in the mixer ...