My ideal sick day soup is one that involves ... scrub if you go this route.) Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we like red here for ...
Heat, while stirring, until the miso dissolves, about 3 minutes. Blend the squash mixture until smooth and creamy with a hand-held blender. If the soup is too thick, add a bit more stock or water ...
In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...