Fresh homemade pasta is within your reach, just follow my step-by-step instructions for the best gluten-free pasta ever. A pliable pasta dough that is easy to work with and uses minimal ingredients.

Just like my gluten-free pasta, it's freezer-friendly and comes in handy whenever I'm craving a simple marinara sauce or even a creamy alfredo. If it's your first time making this recipe ...

Toss in the cooked pasta and cook for another 2 minutes ... until piping hot (see Recipe Tip). Serve with gluten-free garlic bread, if using.

Turn the heat off and leave to infuse. Bring a large pan of salted water to the boil, add the pasta and cook for 10 minutes. Add the cauliflower and broccoli, return to a simmer and cook for ...