Nothing compares to the golden, flaky layers of a freshly baked butter croissant. While making them at home requires patience ...

Croissants are the epitome of French pastry perfection, known for their flaky, buttery layers and irresistible aroma. Wh ...

sealing in the butter. Perform a double turn, chill, then a simple turn, and chill again. Shape dough into croissants, and proof in a steamy oven for 30-40 minutes. Egg wash, bake at 200°C for 20-22 ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

Replace breadcrumbs with croissant crumbs in this delicious bread sauce to serve with your Christmas dinner. Browned butter ‘beurre noisette’ adds a further nutty depth. Add the milk ...

Our Diplôme de Commis Pâtissier students are currently learning the intricate art of croissant making and it’s the perfect time to ask our Technical Director, Chef Tom Milligan to spill the tea (or ...

We came up with the idea of making sultana butter to spread on croissants while we were on MasterChef, it's our own special little touch. We are so happy to be able to share this recipe from our ...

However, the simple joy of biting into a crumbly and moreish chocolate croissant can be recreated at home. Nigella Lawson promised her chocolate croissant recipe ... 375g all-butter ready-rolled ...

No need to butter the croissants in this take on the traditional ... or use your special homemade brew. 1. Preheat an oven to 170C. 2. Beat the eggs, plus yolk with the sugar and vanilla until ...