Madra is a staple in festive and celebratory meals, showcasing the importance of dairy in Himachali cuisine. Dham is another central element, especially in traditional feasts and gatherings.

For example, some of the local eateries offer delicious Tibetan momos, Thukpa or traditional Himachali Dham (a multi-course meal). To begin with, a Neugal Caf or Tea Factory Restaurant would be ...