Here are the best poke bowls in New York ... There’s salty, soy-tasting hijiki, green seaweed, and raw red onion mixed with the tuna. Ask for Pringles-crispy garlic chips, pickled ginger ...

Rinse the dried hijiki seaweed in cold water and soak it in a bowl of water for 10 minutes. Drain the seaweed and place it in ...

Have you tried poke yet? It's big in America ... cover with a lid and set aside for 30 minutes. In two small bowls, soak the wakame and hijiki separately in boiling water for 5 minutes, until ...