High Pressure Processing (HPP) is an innovative food preservation technique that uses high levels of pressure to enhance food safety and quality. This method is particularly effective in ...

High pressure processing (HPP) is the only non-thermal preservation technology for avocado products that meets the high-standard requirements of both consumers and manufacturers: premium quality ...

High pressure processing (HPP) technology, routinely used to make food products such as juices, dips and cold meats safe, has ...

Hiperbaric, a world leader in high-pressure processing (HPP) equipment for the food and beverage industry, has announced the sale of its 50th Hiperbaric 525 HPP unit, marking the 50th unit sold in ...

Food processing technologies play a crucial ... and innovative non-thermal techniques, including high hydrostatic pressure (HPP), ultrasound, and pulsed electric fields. These advancements aim ...

春节期间，国内HPP（冷鲜压榨）果汁龙头企业维果清的普陀工厂依然忙碌不停工。“春节是果汁的消费高峰期，我们已经全力生产了。”维果清总经理牛丽预计，今年春节销售额将环比增长2—3倍。记者在工厂采访时，一大车的苹果和甘蓝正在卸货，经过人工挑选合格后，立即 ...

High-pressure processing (HPP) is used for preservation instead of heat. Notable vendors in the conventional segment include Pressed Juicery and PepsiCo. Despite the benefits of cold pressed ...