Akiko Katayama covers Japanese food and culture. We need more sushi chefs. A lot more. Sushi has become one of the most popular foods in the U.S. The market size of the sushi restaurant industry ...

Here are some fun, foolproof ways to spot a great hibachi spot. If the chef isn’t flipping shrimp into their hat or turning an onion into a flaming volcano, are you even at a hibachi restaurant?

Scott Khong, who worked at South Beach in Miami before moving to South Mississippi, closed his new restaurant for a couple of weeks to build his own sushi bar. On Tuesday, he reopened Chef Scott ...

“We have a lot of products you can’t find in a regular grocery store, only in a Japanese store,” Xu said. Xu said the ...

The James Beard Awards semifinalists nominations are out and Michigan restaurants and chefs have made the list in severeal ...

But behind the scenes at this backdrop of glitter and glamour, there’s luxury fare being created by one of the world’s foremost master sushi chefs. Chef Nobu Matsuhisa is once again the ...

The sauces accompany a variety of appetizers, as well as Hibachi dishes and bento boxes. Bento is a traditional Japanese ...