This will allow the chicken to roast in its own juices and give you fabulously moist and tender meat. Brush the underside of the chicken with the remainder of the paste, again, working it into all ...
Sage was often used as a dried herb in recipes but now it is readily available ... Lightly season the chicken with salt and pepper. Place the oil in the unwashed pan, add the chicken and brown ...
Put the chicken in the hot oven and reduce the temperature to 200C/Fan 180C/Gas 6. Roast for 35–40 minutes until cooked through and the juices run clear. Alternatively, cook the chicken on a ...
Mary Berry, the queen of baking, is also a master of hearty winter dishes. Her chicken and herb casserole is a prime example of her ability to elevate comfort food with a touch of elegance.
Put the roasted wings in a soup pot with the giblets and the neck, setting the liver aside. Add the vegetables, 1 teaspoon salt, several grinds of pepper, chicken ... for the herb butter in ...