If you're never quite sure how much pasta to cook per person, we made a handy chart to help. "My father is very opinionated, ...

There's nothing quite like the warm, hearty flavors of a classic chicken pot pie. But let's be honest—making one from s ...

The Gigi Hadid Pasta is a creamy, spicy delight that can be made without vodka using simple Indian ingredients. With a rich tomato-based sauce and melted mozzarella, this easy recipe is perfect for a ...

Fancy homemade pasta with a fresh, seasonal sauce for dinner? We’ve got an easy (and delicious) recipe that’s perfect for you. Lockdown meals are starting to be repetitive, so what better way ...

Homemade pasta may seem like an ordeal, but in reality, it’s only two ingredients. It may take a little longer to make than boiling pasta, but there really is nothing tastier than trying it ...

If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can ...

This pasta sauce, which was first published in Marcella's 1992 recipe book The Essentials of Classic Italian Cooking, can be made by simply just mixing some butter, half and onion, and a tin of ...

make your own at home. Dried pasta keeps its flavour for up to two years if stored well in an airtight container. Dried egg pasta made won't last as long but can still be stored for a few months ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect date night option.

Visiting her go-to destination for incredible pasta in the North Loop of Minneapolis, Stephanie Hansen teams up with Chef Joe Rolle and Chef Rachael McLeod to create artisan pasta shapes to complement ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.