Overall, though, bone-in is best! Should you use light or dark brown sugar to make a baked ham with pineapple? The types of brown sugar are generally interchangeable in recipes, but if you prefer ...

If you're looking for a dessert that's easy to make and full of comforting sweetness, Pineapple Bake might just become ...

Bake it in a very hot oven for 20 minutes or until it has caramelised. While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and ...

In a small saucepan over medium heat; Cook pineapple preserves for 6-8 minutes ... remove from heat and set aside until your ham is ready. Place your ham into a large baking dish and cover with ...

In the oven, the pineapple and cherry become one with the ham. Think of it like the injectable marinade used when roasting a turkey, or the applewood and oakwood used when grilling meats — it’s all ...

This week on Allison’s Cooking Diary, we are making Ham & Pineapple Rice. All you need is one pan and any extra veggies you have leftover in the fridge. This recipe is my husband's favorite!

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar ... Roll up and roll in tin foil. Bake in a 180oc oven for about 25 minutes or until cooked ...