Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

While the ham bakes, mix the banana pepper sauce, maple syrup, cinnamon, and cloves. When the ham is done, remove the foil and spread the glaze over the entire ham and in between the slices.

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

"Combined with honey, sugar and premium soy sauce, it creates a sweet and spicy glaze that perfectly complements the richness of the ham, giving it a deliciously glazed finish." 6. Once the ham is ...

Recipe 1: Smoked Ham With Cherry Glaze This was the recipe we made this year, and it was lip-smackingly delicious. Usually, if I’m offered a choice between turkey and ham, I always lean towards ...

In a medium sauce pan, melt the stick of butter with the sugar and spices. Inject half of the mixture into the ham. Slowly pour the remaining mixture over the top of the ham. Marinade in the ...

Similar to barbecue sauce, brush it on as a glaze for grilled or roasted proteins ... Hoisin is as versatile as it is delicious, and this ham and cabbage stir-fry is just one way to familiarize ...

They are ready once they are nicely glazed and starting to caramelise. To serve, place the ham hock on a serving dish, reheat the sauce and spoon it around. Carve the ham off the bone at the table.

we might suggest the following smoked ham recipe, but one of my personal favorites includes a sweet-and-tangy recipe with a brown sugar glaze and pineapple slices. Depending on your loved ones ...