Hakata Ramen is not just ordinary Japanese ramen, it is one of the “Japan’s Three Great Local Ramen”. Along with “Sapporo Miso Ramen” and “Kitakata Ramen”, Japanese people loved this trio for a long ...

Americans in cities like Los Angeles and New York City have become hypnotized by the rich, porky allure of Hakata ramen, a style that demands a milky, intense tonkotsu (pork-bone) broth.

But even within the vast culinary landscape of Los Angeles, there are endless styles, techniques, and regional varieties of ramen available to the hungry Angeleno. From traditional Hakata-style ...

Amid the baseball games, art galleries and temples, Kyushu island’s largest city has a street food and nightlife culture ...

Hakata Gensuke first made its way to Australia via Melbourne, where it now has a cult following alongside its locations in Perth—and it’s finally in Sydney. Led by one of Japan’s Ultimate Ramen ...

Try the pork ramen topped with a juicy, deep-fried spare rib. This spot isn't vegetarian-friendly—we'd pick somewhere else. Hakata Gensuke first made its way to Australia via Melbourne, where it has a ...