Undhiyu is a traditional Gujarati mixed vegetable dish that is especially popular during the winter months in India. Its name comes from the Gujarati word "undhu," which means "upside down," as it ...

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...