[Peter Ochieng, Standard] Millet is one of the oldest food crops consumed by Kenyans in different parts of the country. With time, many farmers abandoned growing millet and opted for the tastier ...
This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.
“The finger millet had before contributed to the social-economic life, but, in recent years, farmers have shown little interest to grow the crop, citing poor yields, low commercial value and als ...