This Easy Grilled Chicken Thighs Recipe is perfect for weeknight dinners! Even with it being summer our life can still get ...

Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.

A honey mustard glaze gives chef John Currence's grilled chicken a sweet ... Feel free to start this recipe in the morning; you can marinate the chicken up to 12 hours before cooking it.