Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and why she loves the vegetable so much.

Green cabbage and red cabbage are two members of the same family, but with very different culinary personalities. Both form compact, round heads, often compared to small bowling balls, and share a ...

as these leaves protect the centre of the cabbage and help keep it moist. There are many varieties of green cabbage, with different cropping times, so some sort of green cabbage is available most ...

Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable ...

published in 1891 Various plants (cabbage): a) Green cabbage (Brassica oleracea); b) Rutabaga, or swede (Brassica napus); c) Savoy cabbage (Brassica oleracea var. sabauda L.); d) Carrot (Daucus carota ...

1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves ...

There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage (also known as Chinese cabbage) are the most popular. Bok choy is another type of cabbage ...

Choose dark-green cabbages that feel solid and heavy for their size, and have firmly layered, crisp, curling leaves. Savoys are at their best, from October to February. Shred or cut Savoy into ...

"The vegetable can be sweet, savory, spicy, salty, sour, and is eaten in every culture known to man," she says. There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, ...

Savoy cabbage has a milder, sweeter flavor with a hint of pepperiness compared to red and green cabbage. It's easy to distinguish Savoy cabbage from green cabbage because it has wrinkly ...