In a blender or food processor, combine all ingredients and purée until smooth. This sauce keeps in an airtight container in the fridge up to 4 days. Bring to room temperature before serving.
A ridiculously quick and simple Thai green curry with plenty of veg and flaky white fish. Serve with steamed rice for a nourishing midweek meal for two. For this recipe you will need a blender.
6. Once the tomatillos are charred place them in a pot with the green chilies, ginger and the spice potli, bring to boil till everything is soft and mushy. 7. Once the temperature of the tomatillo mix ...