Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.
Add oregano to remaining yogurt mixture, stirring to combine. Transfer to resealable plastic bag; add chicken. Seal bag; massage to completely coat chicken with marinade. Set aside in refrigerator ...
Chicken Athena is a delicious Greek-inspired dish that combines tender chicken with flavorful Mediterranean ingredients. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and ...
Grilled chicken shines in this cauliflower rice bowl. A speedy dressing starring Greek yogurt, lemon juice, garlic, and tahini doubles as a flavorful marinade for chicken thighs, which grill quickly ...