Grapefruit curd, candied grapefruit peel and grapefruit sugar syrup make this cake a zesty treat. Make the curd and candied peel ahead of time as they need to set and dry before being used on the ...
Grapefruit make excellent marmalade. Their pithy skin is also good candied, if blanched several times in fresh water, then simmered in sugar syrup. Otherwise, cut away the thick bitter pith and ...