Just as a fine wine owes its character to the stresses it endured, so too do we owe our growth to the challenges we overcome.

So, if the “non-alcoholic Church wine” your Church supply company is offering is actually mustum, it would be valid matter ...

Tannins are a crucial element in understanding how wine looks, tastes, and feels. They contribute to a wine’s structure, ...

Grape "must" isn't its aroma. It's the freshly pressed grape juice that gets fermented and turned into wine. The word derives from the Latin vinum mustum, meaning "young wine," as must is the ...

The practice of making juice spread from Egypt to other parts of the ancient world. In Greece and Rome, fruit juices were ...

Jewish law even explicitly allows grape juice to be used in place of wine for rituals such as Kiddush and the four cups at the Passover seder. Using grape juice preserves the holiness without the ...

Juice-based wines are combinations of grape juices that, done right, mimic wine characteristics. These often use verjus – semi-acidic, fresh-pressed grape juice – blended with other ...

Wine is also impacted by a range of environmental factors, like the elevation at which the grapes are grown. “High-altitude ...

Wine is connection. The liquid in our glass is not just fermented grape juice; it’s a time capsule of a vintage, linking us to the place where those grapes were grown and the vigneron who ...