Bread pudding is easily one of the most classic ways to use up a stale loaf. There are a ton of different ingredients that you can add to bread pudding -- and one of the best ones is sweetened ...

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding ... Related: Curtis Stone's 'Gourmet' Citrus Bostock Doesn't Require ...