On the eve of the new year, we decided to prepare a special recipe from goose. The meat is so tender and soft that it lags ...

Make their amazing stuffing and gravy recipes which are also included in this recipe for one epic dinner. Preheat the oven to 200C/180C Fan/Gas 6. Place the goose on a rack over a large sturdy ...

parboiling potatoes before their disastrous encounter with the roasting tin and hot goose fat on September 22. Rebecca recounted: "It was a Sunday and I was doing my usual roast dinner.

Gran-of-three Rebecca was making a roast chicken and beef dinner when disaster struck on September 22. Having parboiled the potatoes she was waiting to tip them into the hot goose fat for roasting ...

Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced goose fat will keep for up to six months. Goose fat freezes well and lasts many months. A good tip ...