In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the miso is fully dissolved. Add the mushrooms, tofu, carrot, garlic and ginger.
Ramen is a Japanese noodle dish that comes in four main varieties ... micronutrients like thiamine and riboflavin, which can be good for immune health, digestive health, and skin health.
It’s been a while since western Nevada County had a solid ramen spot, much less one that serves the Vietnamese delicacy known as pho. However, those with a taste for ...
Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs plenty of flavour into every squiggly bite of noodles. A Japanese noodle chain with more than ...