I recently came across a meatloaf recipe online that called for 20 ingredients. I was perplexed because my mom’s meatloaf ...

Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

A good meatloaf always brings me back to childhood. Maybe it’s the warmth of the oven, the aroma of parmesan cheese wafting ...

It can be hard to get excited about meatloaf. But changing up how you present it could improve this classic, easy dish. Here ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

On dinner tables frequented by Brussels sprouts, meatloaf is the well-meaning uncle whose knee-slappers are beloved, but not particularly hip. So when I asked my husband what sounded good for dinn ...

Garten's meatloaf had a short ingredient list, was easy to make, and tasted comforting. It was moist without being greasy, and I thought it had a good texture from the onions and a nice sweetness ...

Place parchment paper on a cookie tray and place the loaf onto the pan. Drizzle ketchup over the loaf, if desired. Bake at 350 for 30 minutes. Increase heat to 400 and bake for 10 minutes more. Let ...