One of the most popular biryani recipes, this dish is surely here to win hearts. Heat oil and saute chopped onion until golden brown. Add ginger garlic paste and saute till oil leaves the sides of the ...

To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste and then cooked with chicken and various spices. Start by washing the gongura leaves nicely. Transfer them to a pan and ...

Ulavucharu biryani, Rayalseema biryani, Gongura biryani, Kona seema biryani and Bheemavaram biryani are some of them. Ulavucharu biryani needs a special mention as here the rice is cooked in ...