Water - serves as the base for the syrup, helping to dissolve the sugar and other ingredients. Sugar - provides sweetness and helps create a rich syrup texture. Molasses - adds depth and a hint of ...

(Remember to remove the sharp cocktail sticks from your gingerbread house before eating it, to avoid a choking hazard.) Pipe icing between the cocktail sticks and fix the two roof panels onto the ...

This recipe from the Food & Wine Test Kitchen makes one large gingerbread house or five to seven smaller ones for a village. The secret behind the flavor is an all-butter gingerbread and the ...

Cool and store in an airtight bottle. Step 2: Fill a cocktail shaker with ice. Add the vodka, Kahlúa, Baileys Irish Cream and 2 tbsps homemade gingerbread syrup. Step 3: Shake well and strain ...