Enjoy the Caribbean flavours in this rich and moist ginger spiced ... icing sugar with enough lemon juice to make a thick, smooth and just-pourable icing. Remove the cake from the tin and spoon ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

It's dense, moist, and packed with the rich flavors of ginger, cinnamon, allspice, and molasses. The cake is topped with a simple tart lemon glaze and sugared cranberries which are the perfect ...

Preheat the oven to 350 degrees. Prepare a 8-by-2-inch baking pan or a 9-by-5-inch loaf pan by spraying it with non-stick ...