Gin and tonic cake with lashings of lemon and lime. It's a triple threat, where the sponge is laced with gin, drizzled with a lemony gin glaze and finished with a gin and lime frosting.
Once the sugar has dissolved, remove from the heat. Add the gin, tonic, lemon juice and the grated Bramley apple. Set aside to cool completely, then pour the mixture into a plastic freezer-proof ...
We all know alcohol isn’t good for us. But a gin and tonic could be the tipple to go to – here’s why, plus three healthy G&T recipes If you’re going to indulge in a drink or two over ...
Fisherman are out seven days a week and so to prove it, James is here with his signature summer dish: delicious fish made with a gin and tonic crust - served up with homemade tartare sauce in ...