This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality ...

Roll each of the balls into a small circle with a rolling pin. Put the paneer filling on one circle, then cover it with the ...

The tradition of adding a spoonful of ghee on top of steaming hot dal served alongside a bowl of rice is age-old in India. Ghee or clarified butter holds a special place in Indian culture and is ...

Not only is it simple to make, but the result is far superior to store-bought ghee. Here’s an easy method to get you started: Start by combining the malai with the curd in a bowl. Let this ...

Prepare sugar syrup of 1 thread consistency. 2. Take solidified ghee in a large wide bowl. Taking one ice cube at a time, rub the ghee vigorously. Take more ice cubes as required, till ghee becomes ...

In a bowl, combine whole wheat flour, semolina, kasuri methi, ajwain, cumin, turmeric, red chili powder, and salt. Rub ...

 In a bowl, combine all-purpose flour, ghee, baking powder, cardamom powder, and salt.  Mix everything well, then gradually ...

Boil the pasta in lightly salted water and little bit of oil/ Garlic Ghee so the Pasta doesn’t stick to each other, drain the water and keep the boiled pasta in a bowl. 2. Heat the Garlic Ghee in a ...