Ghee, often hailed as the 'golden elixir,' is a staple in every Indian kitchen. From replacing cooking oil to being a ...

Besides being a desi diet staple, ghee is also used for beauty, health and various other purposes in our everyday routine.

Holi is not complete without Gujiya. That crispy-on-the-outside, soft-on-the-inside bite of sweetness is what makes the ...

Ghee and butter are popular kitchen staples that enhance the taste of various dishes. While both offer unique benefits, their nutritional differences can help determine which is the better choice ...

Ghee's higher smoke point makes it suitable for high-temperature cooking, while butter’s creamy texture is versatile for a range of recipes. There’s no denying that the ingredients used in ...

This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality ...

This intricate art form is not just limited to sculptures but extends to paintings, where a solidified ghee canvas is adorned ...

Roast semolina (sooji) with sugar, cardamom, and nuts for a quick filling. Deep fry or air-fry the gujiyas. Use finely ...

Vegetables are an essential part of our diet. But they can be used to satisfy your sweet tooth as well. Here are some vegetable halwas you can enjoy ...