There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity ... and just cover with cold water. Add 1 tablespoon ...

Curly endive, or frisee, is my go-to salad green through winter. The frizzy emerald leaves and creamy interior are lightly bitter and sturdy, and add oomph to rich, hearty cold-weather dishes.

I love a good tangy German potato salad, but don't always love the traditional ... salt in a large pot and add enough cold water to cover by 1 inch. Bring to a boil over high heat and reduce ...

Everybody knows what a potato salad is. It's that bowl of fluffy potato pieces, drenched in mayonnaise and seasoned with herbs and spices, that you'll find at just about any picnic or cookout you ...