As far as German dishes go, sauerkraut is generally thought of as ... Whereas the Chinese pickled their cabbage in rice wine to make it last, the Germans skipped the extra liquid and switched ...

In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating a delightful accompaniment for juicy ...

What dishes come to mind when you think German food？In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut ... culture. We make learning English ...

German sauerkraut traditionally uses 5 per cent ... For more, read Ray McVinnie's feature: Making and cooking with sauerkraut. Sprinkle on 25g of salt (5 tsp). If you have less cabbage, keep ...

“It really must be a German gene in me,” says William ... While some cooks turn to Silver Floss-brand sauerkraut, making your own is the only option for others. However, it takes a few months.

Urban Churn is once again delighting adventurous taste buds with its famously unique and surprisingly delicious Sauerkraut Ice Cream. This limited-time yearly classic is a bold way to ring in ...