sauerkraut — and German potato salad. The potato salad most frequently made by friends and family was a sweet, vinegary, bacon-spiked dish, often served warm, sometimes straight from the crock pot.

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German potato salad.

There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...

This German Potato Salad is perfect if you’re into hearty, comforting dishes. It’s popular in the Midwest, especially at potlucks and family gatherings. It features tender potatoes ...

Crisp pancetta seals the deal. “Growing up in Germany, Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth,” writes Ottolenghi. “This is an oil/broth-based version, ...

1 portion summer leaves (eg, rocket, sorrel, dandelion leaf, red chard leaf): 1 portion summer leaves (eg, rocket, sorrel, dandelion leaf, red chard leaf) Recipe tips How-to videos ...