I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut – and German ...

are equally delicious and the result of German immigrants lending their love for flavors like vinegar ... German potato salad is served warm, or even hot, with a bacon vinaigrette.

There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity ... mix the remaining oil, vinegar, mustard, sugar and ...

sauerkraut — and German potato salad. The potato salad most frequently made by friends and family was a sweet, vinegary, bacon-spiked dish, often served warm, sometimes straight from the crock pot.

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

It forgoes mayo, getting its creaminess from the slow release of potato starch into a warm broth, taking note from Germany’s Bavarian and Swabian regions. Crisp pancetta seals the deal. “Growing up in ...