When it comes to comfort food, nothing beats the combination of golden, crispy chicken and perfectly seasoned potatoes. This ...

Preheat the oven to 425F. Pat the chicken dry with paper towels. Rub the olive oil, salt, pepper, garlic, thyme, and rosemary ...

Combine breadcrumbs, parmesan, lemon rind, and parsley and garlic powder on a plate. 2. Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl. 3. Coat 1 ...

This garlic herb chicken, paired with creamy cauliflower-potato purée and crisp charred asparagus, is one of those dishes. Its comforting flavors and hearty balance make it perfect for unwinding ...

Preheat oven to 200°C and mix butter, garlic, chili flakes, salt, and herbs. Coat chicken with the butter mixture and place on a foil-lined baking sheet. Cover with foil and bake for 30 minutes.

Transfer the pan to the oven and cook the chicken for 10-12 minutes. Spread the garlic-and-herb cream cheese over the top of the chicken. Keep warm. Meanwhile, for the chickpeas and chorizo ...

When it comes to healthy eating, a few cuisines rival the Mediterranean diet. This celebrated culinary tradition from ...

Meat was often cooked with spices in Medieval times. Serve this unusual but delicious roast chicken with mashed potatoes or crusty bread and a crisp green salad. Preheat the oven to 230C/450F/Gas 8.

Transfer chicken to a bowl and set aside. 5. Reheat the same wok, Put in another tablespoon of oil, add in garlic, ginger, and red chili flakes. Stir-fry over low heat for about 10-15 seconds, or ...

(Your butcher can do this for you.) He serves his kale Caesar alongside, tossing the caramelized roasted garlic from the chicken into the salad. Recipe from Food & Wine cookbook Chefs' Easy ...

That's exactly why I love a good one-dish dinner. My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes a few years ago and it's since become a family favorite.