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Oh have mercy, this stuff is so good! So, all you’re going to need to make my easy creamed corn recipe is frozen corn kernels ...

To make the charred corn, cook the corn on the cob according to the packet instructions – this usually involves boiling for about 8 minutes from frozen. Drain the corn and allow to steam dry for ...

Frozen sweetcorn kernels are a good substitute ... Alternatively, cut the kernels straight off the cob and use in a recipe.

Related: The Secret to Thickening Sauces and Soups Without Flour You can substitute one for the other in most recipes ... same goes for frozen custard. A small amount of corn syrup in the base ...