Once the corn is juicy and tender, remove it and season with butter and your favorite spices. Some recipes recommend wrapping frozen corn cobs in foil before grilling them to substitute the husk.

Oh have mercy, this stuff is so good! So, all you’re going to need to make my easy creamed corn recipe is frozen corn kernels ...

Here in the Southern Living Test Kitchen, we've added just about everything you can think of to make macaroni and cheese—one ...

To make the charred corn, cook the corn on the cob according to the packet instructions – this usually involves boiling for about 8 minutes from frozen. Drain the corn and allow to steam dry for ...

Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ... the refrigerator about 4 to 5 days. Corn is one of the best vegetables to freeze because the ...

Frozen sweetcorn kernels are a good substitute ... Alternatively, cut the kernels straight off the cob and use in a recipe.

Related: The Secret to Thickening Sauces and Soups Without Flour You can substitute one for the other in most recipes ... same goes for frozen custard. A small amount of corn syrup in the base ...