Likely picking up on the fact that Americans loved anything bite-sized and fried, they began incorporating a form of crab rangoon on their menus, which would help explain why people think the ...

Imitation crab is primarily made from surimi. Surimi generally consists of about 35% to 50% imitation crab, with added ...

This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.

but a typical crab rangoon contains crab meat, cream cheese, scallions or green onions, and garlic, all wrapped in a wonton wrapper and fried until the outside is crispy and the inside is molten.