Looking to recreate a soul-satisfying Southern classic? These Southern Fried Chicken Livers are a crispy, flavorful treat perfect for any occasion. Whether you’re a seasoned fan of chicken ...

If you've ever wondered "What is a po'boy?" or "What kind of bread is in a po'boy?" or even if you spell it po' boy, po-boy, ...

Chicken livers are widely available in supermarkets and from butchers and online suppliers. More often that not they'll come cleaned and ready for use. Simply pan fry them in butter for a few ...

Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...

Fried chicken gizzards are certainly on the menu at KFC, but that doesn't mean you can order this infamous dish at every ...

After more than 45 years, change has come to Connie's Chicken. But it's a change for the better, said general manager Joel Driskell. The restaurant, famous for its fried chicken, chicken biscuits, ...

If gas station food is judged by the devotion of customers, Joe Lukose’s spread at his Joe’s Fried Chicken and More inside ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.