Cheese lovers, rejoice! Today, I’m excited to share my favorite recipe for Golden Brown Fried Cheese Ravioli. This delightful ...

Once cream is simmering, add cheese a few cubes at a time ... Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente.

I've whipped up the Barefoot Contessa's savory chicken chili and soothing minestrone, but the soup I've been most excited to try was her ravioli en brodo — an Italian spin on chicken noodle.

We decided to try the fried cheese ravioli ($5.99). Need a break? Play the USA TODAY Daily Crossword Puzzle. Other menu groupings feature quite a few salads (including Greek and Caesar), calzone ...

To serve, divide the ravioli among four warmed plates, spooning over any sun-dried tomatoes left in the saucepan. Garnish with the fried sage leaves and sprinkle over a little cheese. If you don ...

Next, I added in the carrots and celery and fried it all ... making sure the cheese was distributed evenly. After adding a little more of the bolognese sauce to cover the ravioli, I topped it ...