Ando discovered that by frying the noodles in oil, he could dehydrate them for easy storage before remoisturizing them in boiled water to become fresh noodles again. Instant ramen still has ...
Then goes in the bone and kombu (seaweed) dashi (broth base). The fresh ramen noodles are done in a very traditional way. There are a number of different dashi recipes that we use to create the ...