These are the only meat ravioli on our list that aren’t specifically beef ravioli (they’re made with pork sausage). They’re ...

Fresh ravioli only takes between 2 and 4 minutes ... Chef Mirabile emphasises that this slow-cooked meat will have "a deeper flavor" to make a tastier filling. More to Mirabile's point, a ...

This simple ravioli recipe uses tender braised beef cheek ... Heat the oil in a large casserole over a medium heat, add the meat and cook until well browned all over. Remove the meat and set ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

While the meat was browning ... adding a little more of the bolognese sauce to cover the ravioli, I topped it all off with sliced of fresh mozzarella. I popped the dish in the oven to bake ...