Crawfish tails, Parmesan cheese, butter, and pasta water combine into a silky pasta sauce on a warmed platter in this New Orleans pasta dish.

About Fettuccine Pomodoro Recipe: A light, quick and easy pasta recipe, Fettuccine Pomodoro is a delicious dish for breakfast, brunch or kid's tiffin! Cook, stirring occasionally, until sauce thickens ...

Boil the pasta as per the instructions printed on the packet. Then strain pasta and let it cool. 2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and ...

After a long day of fasting, a comforting yet nourishing meal is essential for iftar, and Cauliflower Alfredo Pasta is the ...

This fresh spinach pasta dough can also be used to make ravioli or tortellini. The dark vibrant green of the spinach not only looks impressive but is beautifully healthy too. This is a vegetarian ...

Transfer oxtails to a large plate, reserving braising liquid in Dutch oven. Set aside oxtails until cool enough to handle, ...

This crawfish fettuccine recipe puts a twist on creamy Alfredo ... What kind of crawfish to use for crawfish pasta? You can ...

One of my favorite pasta plates is the classic fettuccine ... I started by boiling some fettuccine noodles. The recipe calls for fresh ones, but I used the boxed alternative to better compare ...

Bring a large pot of salted water to a boil for pasta. Shuck the clams, reserving shucking juices. Strain the juices. Roughly chop the clam meat. In a large skillet, over -medium--high heat ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect date night option.

Swirling chile crisp into fettuccine Alfredo creates an immensely satisfying and meatless one-dish dinner. Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta ...

Basil pesto pasta is one of my favorite quick ... That's what inspired this Fettuccine with Herbed Pea Pesto recipe. With minimal effort, the sauce comes together in minutes.